As someone who eats quite a lot of it, the irony is that this is how Steak Tartare often presented in restaurants - all the ingredients chopped up and you mix it yourself. Usually with a raw egg yolk on top.
No idea where the idea of a poached egg on top came from......never seen that it France.
So i thought he was a bit unlucky to go.
#6675396, By bloke Masterchef
bloke 1,490 posts
Seen 4 weeks ago
Registered 14 years ago