Well, this is good timing.|
I paid my chef mate a visit today for my tradisional Christmas cheese 'lucky dip' shipment for IT services rendered (his laptop skills are inversley proportional to his cooking skills).
Now with most things there's cheese and then there's CHEESE! These were all the CHEESE! quality.
So for lunch my team had the following on bread and crackers, which are all highly recomended:
A strong vintage cheddar (went very well with the spiced pear chutney also supplied)
Blacksticks Blue - Creamy orange, blue cheese
Brie - A very good brie
Golden Cross goats cheese - If you can get it, probably the best goats cheese you will ever taste.
Epoisse - Another runny cheese with a delicate flavour
Camenbert au Calvados - A camenbert which has been marinaded in calvados then rolled in sweet brioche breadcrumbs while still wet, AMAZING!
I love a bit of cheese me!
Edited by mattigan at 19:21:09 19-12-2011
#8271071, By mattigan What's your favourite cheese?
mattigan 1,428 posts
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