#12353312, By GoatApocalypse What's for DINNER tonight then?

  • GoatApocalypse 15 Dec 2018 20:32:42 5,131 posts
    Seen 3 hours ago
    Registered 8 years ago
    Pan-fried Portobello mushroom, cheddar and mozzarella sandwich with French fries and confit San Marzano tomatoes.

    I fucking love that sandwich. It's a bit time consuming to make but cooking the mushrooms nice and slow with butter, thyme, garlic and lots of salt, finished with a bit of parsley is a joy.

    The sandwich is made with farmhouse white bread, and a generous smear of Dijon mustard. Cheddar goes on first, then the mushrooms, then the mozzarella. The sandwich is pan-fried in more butter until it's crisp and golden, and finished with a bit more salt.

    The fries were the first batch in new oil. Skin on, thrice-fried, finished with plenty of rock salt and a little parsley.

    The tomatoes were slow-roasted (about 150C fit an hour) with whole cloves of garlic in olive oil for about an hour. I mash it all together so it's a bit like a jam; perfect for dipping both sandwich and fries in.

    Vegetarian food often fails to deliver big savoury hits but this meal is a proper banger.
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