#12928833, By G0atApocalypse What's for DINNER tonight then?

G0atApocalypse 3 Jul 2021 18:34:25 132 posts
Seen 11 hours ago
Registered 10 months ago

Did côte de boeuf for my old man's birthday

https://photos.app.goo.gl/n15tytwUZGS49naEA
https://photos.app.goo.gl/mdWmTR4o49aUHXxh7

Reverse seared the beef after dry brining it overnight. Served it with braised mushrooms, griddled broccoli, mash and a quick-and-dirty peppercorn sauce.

You can't see it because of the sauce, but it's bang on medium rare.

Side note: when one reverse sears beef, one does not get all of the lovely burned on bits in the roasting tin. I did not know this. While the beef is amazingly tender, it's basically impossible to make a pan sauce. Hence panicking and throwing a peppercorn sauce together.

Edited by G0atApocalypse at 18:35:31 03-07-2021