Mr_Sleep wrote:
Metalfish wrote:
Veggies and nuts are delicious. I don't trust most mushrooms, however. Is there a non-buttery way of getting them onside?
Fry them up and add balsamic vinegar and garlic after the mushrooms have cooked down, then fry off until the vinegar has caramlised. Win.
There are loads of mushroom types, I like chestnut myself. Dont buy cheap crappy ones. We grew some oyster mushrooms a couple of years back and they were lovely.
Will try that, ta! |
