#6253164, By VooDooChilly BBQ Tips & Advice

  • VooDooChilly 11 Jun 2010 10:56:33 15 posts
    Seen 6 years ago
    Registered 15 years ago
    Get some nice steak chop it in thin strips then leave overnight to marinade in soy sauce, fish sauce, chopped coriander and crushed garlic over night. Then next day put the steak strips on skewers in an S-shape then stick over BBQ for bout 2-3 mins = lush!

    Also simple but tasy salad dressing, 5 tbsp olive oil, 2-3 tbsp white wine vinegar, 1 clove crushed garlic, 3 tbsp mixed herbs, salt + pepper. Stick in a jar and give a good shake before serving.

    Now the not so fun bit anybody have any tips for cleaning the BBQ grill afterwards without spending hours with a wire brush? :)
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