#8629882, By simplerotation Ocado

  • simplerotation 24 Apr 2012 16:19:00 332 posts
    Seen 5 years ago
    Registered 9 years ago
    disusedgenius wrote:
    simplerotation wrote:
    I'm probably going to do *snigger* wellhungmeat company.
    I gave them a go for a while: not bad but not really the best value or variety. If you can I'd recommend just going to a decent local butchers once a month a buying a large stack of meat to stick in the freezer. Their stuff was good, but the lack of game or other 'interesting' cuts was a bit of a down point for me.
    There's literally no decent butcher around me, which is really frustrating, I could go into Chiswick but only on the weekend...is there a butcher which isn't ridiculous in Soho? I wouldn't mind going in my lunch hour once or twice a week.
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