#9278286, By tombo Cast iron griddle pan

  • tombo 8 Jan 2013 14:45:40 2,124 posts
    Seen 1 week ago
    Registered 13 years ago
    I have one and it's great. Steaks and bacon are ace on them but yeah, it takes a lot of effort to clean.
    Veg is actually really good on it - aubergine slices grill really well and if you take a moment to plan it then you can get the pretty diamond char marks. Asparagus too - I wash them then shake them off and put them onto the griddle. Put a flat saucepan lid or cake tin directly the top and weigh it down and it takes a couple of mins. Toss in a bit of olive oil and it's scrummy.
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