#12351512, By THFourteen Random Musings

  • THFourteen 12 Dec 2018 09:17:11 50,566 posts
    Seen 41 minutes ago
    Registered 13 years ago
    JamboWayOh wrote:
    Tabasco is actually alright for a bit of a kick or something like some Jamaican hot sauce.
    I used to use tabasco, but migrated to Franks Xtra hot sauce a while ago.

    https://culinarylore.com/chiles:franks-red-hot-scoville-rating/

    I quite like it taste wise, pretty much put it in everything from pasta to stir fry
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