#2362687, By TriodeBliss Egg fried rice

  • TriodeBliss 18 Jun 2007 20:36:31 724 posts
    Seen 6 years ago
    Registered 13 years ago
    WooHoo!!! wrote:
    I just don't bother taking the risk, can always put fresh rice on. Some info about it at the link.


    It's a bit of scaremongering, though. The risk of Botulism is remote - most cases are from home-preserved vegetables which haven't been sterilized properly.

    If you pop the rice in the fridge as soon as it's cold, it's OK.
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