| My curry's what? |
Curry!! • Page 2
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mcmonkeyplc wrote:
Racist!!
I was wondering.
How do you people eat your curry's?
I notice you white mix all your curry into rice and then dip your naan/bread into the mixture.
I find that quite odd as I've always eaten the curry with the naan/bread and then mixed the rice in with the curry once I'm done with the rice.
That's how it's supposed to be done by the way.gif)
Naan bread ftl. -
Biggy316 25,288 posts
Seen 2 weeks ago
Registered 13 years agoMix kebab Starter,
1/4 tandoori Chicken
Lamb Pathia
Keema Rice
Cheese Naan
Vegetable Curry Sauce
Oh- Popadums & a pickle tray! -
CrispyXUK64 wrote:
mcmonkeyplc wrote:
Racist!!
I was wondering.
How do you people eat your curry's?
I notice you white mix all your curry into rice and then dip your naan/bread into the mixture.
I find that quite odd as I've always eaten the curry with the naan/bread and then mixed the rice in with the curry once I'm done with the rice.
That's how it's supposed to be done by the way
Naan bread ftl.
Silence colonial overlord! You have been de-throned. -
mal 29,326 posts
Seen 3 years ago
Registered 20 years agoIf Naans are in the offing, use the naan to scoop up the curry. Cutlery ftl - that's why they give you hot lemon towels at the end. If someone's not eaten all their rice I may nick a little to polish off any left-over sauce.
If I'm eating home made, and I haven't bought any naans I'll have rice and eat a bit of rice with a bit of curry on every forkful, but not mix them on the plate. I'll mix towards the end though, just to make sure I don't end up with any left over rice or left over curry. -
rare_uk 3,634 posts
Seen 2 weeks ago
Registered 20 years agoI never used to eat naan - it's just bloats, but I've started to eat them because I seem to like them now, but generally I'm a chapatti man...don't do rice at all. Unless it's a dessert.
What screws me is some restaurants where they don't cook chapatti's enough - or naans. They should bubble up on the tuvar (frying pan thing to cook them on). One place I go to they see me coming and take the chappatti's round back and re-cook them to perfection, otherwise they would be that nasty grey undercooked flour look. Either that or they're going to spit on it "look here come's the moaner....I teach him a lesson. Cuss my chappatti's will ya. Karktook!" -
Biggy316 25,288 posts
Seen 2 weeks ago
Registered 13 years agoI like to put the rice around the outside of the plate in a ring, then put the curry in the middle. -
localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years agoI just nip down the road to buy fresh naans from the takeaway when I make curry at home, otherwise I don't generally eat much rice unless I'm having a thali, I just get a naan and scoop it up.
bigshot316 wrote:
Mix kebab Starter,
1/4 tandoori Chicken
Lamb Pathia
Keema Rice
Cheese Naan
Vegetable Curry Sauce
Oh- Popadums & a pickle tray!
You forgot the chest paddles and adrenalin -
JDub 1,311 posts
Seen 4 days ago
Registered 19 years agoChicken Jalfrezi
Cheese and garlic nan
Mutta paneer
Saffron rice
You can't mix it all in...sacrilege! -
Biggy316 25,288 posts
Seen 2 weeks ago
Registered 13 years agolocalnotail wrote:
I just nip down the road to buy fresh naans from the takeaway when I make curry at home, otherwise I don't generally eat much rice unless I'm having a thali, I just get a naan and scoop it up.
bigshot316 wrote:
Mix kebab Starter,
1/4 tandoori Chicken
Lamb Pathia
Keema Rice
Cheese Naan
Vegetable Curry Sauce
Oh- Popadums & a pickle tray!
You forgot the chest paddles and adrenalin
Oh, HAHA Loco!
Not all for just me, I share it...... honest. -
TakeTheVeil 5,057 posts
Seen 10 years ago
Registered 16 years agoFor the home cooked variety.... my favourite curry is this Lamb and Spinach curry
Piece of piss to make too! -
localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years agoEating it in two sittings is not sharing it. -
nickthegun 87,711 posts
Seen 11 hours ago
Registered 16 years agoWhat is the point in a starter in a bog standard curry house? Its just the same shit you get with a main but without the gravy. -
Stickman 29,986 posts
Seen 5 months ago
Registered 17 years agoPrawn puri (sp?) is fantastic man!
I tend to order a really spicy starter because I like a bit of heat, but a main dish that's burning my taste buds off is a bit much. -
localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years agonickthegun wrote:
What is the point in a starter in a bog standard curry house? Its just the same shit you get with a main but without the gravy.
You are not doing it right! A whole range of kebabs, purees (puris?) and tandoori fish awaits the discerning diner. Mmm tandoori fish. -
Christ! Some of you eat scary amounts. Why 2 portions of curry? Is 1 not enough you fat shits?
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opalw00t 12,836 posts
Seen 4 days ago
Registered 17 years agoNot in a bog standard curry house, there's not.
Tandoori fish is rather good, all the same. -
andywilkie35 5,327 posts
Seen 2 years ago
Registered 16 years agoI eat too much curry, had two last week and judging by my intake over the last couple of years, that was a quiet week for me
They aren't small either. Main, rice, keema naan and usually two helpings of bombay potatoes and a load of popadoms
Might get one tonight now
/still thin -
nickthegun 87,711 posts
Seen 11 hours ago
Registered 16 years agoI order a the 'Flamingo' from out local curry house. As far as I can work out its half bhuna, half korai. Topped with a garlic naan, yam fackin yam. -
nickthegun 87,711 posts
Seen 11 hours ago
Registered 16 years agow00t wrote:
Not in a bog standard curry house, there's not.
Yeah, hence the disclaimer. Even in a moderately upmarket one, something like tandoori fish still seems pointless as its flavoured in more or less the same way as the main dish. -
localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years agow00t wrote:
Not in a bog standard curry house, there's not.
Really?
/lives on edge of balti triangle so wouldn't know about that. -
I didn't know a samosa was the same as a bombay alloo. -
JuanKerr 37,710 posts
Seen 10 months ago
Registered 15 years agoI well fancy a curry now, you bastards. -
I had a curry almost immediately after bumping this thread.
Thai
/falling asleep. -
localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years agome too sadly, no curry til Friday.
mcmonkeyplc wrote:
I didn't know a samosa was the same as a bombay alloo.
what'choo talkin' 'bout, monkey? -
jonsaan 27,052 posts
Seen 9 months ago
Registered 15 years agoOh man. I want one too.
I often use Patak's Mixed pickle to stave off curry pangs. It's fecking ace. -
Dougs 100,414 posts
Seen 15 hours ago
Registered 18 years agoRarely indulge in starters. For mains, I flit between balti, madras, jalfrezi, with the occassional vindaloo. Quite like a biriyani from time to time too. Thrown in the odd naan and poppadoms, and you're golden. -
Dirtbox 92,595 posts
Seen 16 hours ago
Registered 19 years ago -
Swordfish shashlik is one of my favourites - I get a good curry round these parts too
Not had curried lobster before DB, any good? Sounds ace! -
.gif)
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