Dirtbox wrote:How would that work? Would the spices be able to penetrate the shell ok? /intrigued Most exotic curry I ever had was tandoori barracuda in Goa, fresh off the boat, you meet the fishermen at the sea in the morning, pick your fish, take it to the restaurant and come back later to eat. Lush it was. |
Curry!! • Page 3
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localnotail 23,079 posts
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Dirtbox 92,595 posts
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localnotail 23,079 posts
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Registered 13 years agoAh ok, that makes sense. Kinda takes the fun out of eating lobster though. -
jonsaan 27,052 posts
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Registered 15 years agoSay penetrate again.
/drools -
Dirtbox 92,595 posts
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Most exotic curry I've had was on an island the size of a football pitch. I was the first white person to try it. I know that to be fact because my dad is an expert in tribes.
Anyway, the island has since been submerged due to global warming, so none of you can try it. Sorry. -
I could live with not having to shell one to try it curried up - will ask my local curry house next time I'm in if they would consider doing one with forewarning .gif)
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I've ate a deep fried curried mars bar. -
Dirtbox 92,595 posts
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X201 22,150 posts
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Registered 16 years agoI'm currently working my way though the BBC's Good Food - 101 Curries book.
Different one each week, has a variety of Malaysian, Thai, Indian etc
Makes a nice change from being boring and having your favourite time and time again. -
jonsaan 27,052 posts
Seen 9 months ago
Registered 15 years agoX201 wrote:
I'm currently working my way though the BBC's Good Food - 101 Curries book.
Different one each week, has a variety of Malaysian, Thai, Indian etc
Makes a nice change from being boring and having your favourite time and time again.
Do you not find yourself having to go to the shops endlessly to get the right ingredients though? -
localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years agoDirtbox wrote:
Not really, no.
Would for me, I enjoy the dissection element of lobster. -
localnotail wrote:
me too
sadly, no curry til Friday.
mcmonkeyplc wrote:
I didn't know a samosa was the same as a bombay alloo.
what'choo talkin' 'bout, monkey?
I was talking about nicks starters are the same as main courses but dry comment.
Which is slightly OTT. Some places are shit like that, but that's your own fault
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JuanKerr 37,710 posts
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Registered 15 years agoboabg wrote:
I've ate a deep fried curried mars bar.
And did it taste as nice as it sounds? -
X201 22,150 posts
Seen 5 hours ago
Registered 16 years agojonsaan wrote:
X201 wrote:
I'm currently working my way though the BBC's Good Food - 101 Curries book.
Different one each week, has a variety of Malaysian, Thai, Indian etc
Makes a nice change from being boring and having your favourite time and time again.
Do you not find yourself having to go to the shops endlessly to get the right ingredients though?
To a degree, but most of them tend to crop up in other recipes so its not to much of a problem. -
S.J.Rogers 3,593 posts
Seen 5 years ago
Registered 16 years ago.gif)
My GF is half Indian.
I get to eat some FANTASTIC foods...
We had curried Ockra on Sunday and Pickled Lemons. -
DaM 17,729 posts
Seen 18 minutes ago
Registered 20 years agoGlasgow King of Curries again.
And the selection that won it are all average, none of my favourites. -
mrpon 37,366 posts
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Registered 15 years agoApparently I take the piss out of mowgli so I'm not saying anything here apart from 
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DaM 17,729 posts
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Registered 20 years agomrpon wrote:
Apparently I take the piss out of mowgli so I'm not saying anything here apart from
He's in Aberdeen though - you want sheep related jokes for him. -
Tonka 31,979 posts
Seen 5 hours ago
Registered 18 years agoI had a home made curry for lunch today thet would probably had me executed if served in India.
Tons of pineapple, raisins, coconut milk, peanuts and a mashed banana in it. -
Thats all fine apart from the mashed banana O_o weirdo. -
Tonka 31,979 posts
Seen 5 hours ago
Registered 18 years agoIt was magic. MAGIC! Next time I'll take two.
I also had potatoes. And string beans. And chicken. -
Yeah you would've been sent to the mental house in India -
DaM 17,729 posts
Seen 18 minutes ago
Registered 20 years agoTonka wrote:
It was magic. MAGIC! Next time I'll take two.
I also had potatoes. And string beans. And chicken.
Did your fridge/freezer break down?! Sounds like a dish to empty the fridge before you go on holiday! -
Nexus_6 6,168 posts
Seen 2 days ago
Registered 17 years agoDaM wrote:
Glasgow King of Curries again.
And the selection that won it are all average, none of my favourites.
Yeah, not the best selection of Indian's that's for sure. I enjoy Mother India's Cafe alot though.
Have you been to the Pakistani Cafe on the south side DaM? well worth a visit. -
Nexus_6 6,168 posts
Seen 2 days ago
Registered 17 years agoMother India is great ecosse. So is Balbirs actually, well the Saffron Lounge one is the only one I have been to on the south side.
As i was saying, Pakistani Cafe is excellent. hand written biro menus, crazy owner. Pretty cool.
The wee curry shops are also excellent. -
Tonka 31,979 posts
Seen 5 hours ago
Registered 18 years agoDaM wrote:
Tonka wrote:
It was magic. MAGIC! Next time I'll take two.
I also had potatoes. And string beans. And chicken.
Did your fridge/freezer break down?! Sounds like a dish to empty the fridge before you go on holiday!
Hehehe, almost like that. I just thought "If I make one HUGE load today I wont have to cook tomorrow" and then I went hunting for stuff to chuck in there. -
DaM 17,729 posts
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Registered 20 years agoPost deleted -
Nexus 6 wrote:
I keep meaning to try this wee place. Looks pretty cool whenever I've walked passed...
As i was saying, Pakistani Cafe is excellent. hand written biro menus, crazy owner. Pretty cool.
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sadly, no curry til Friday. 
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