| Scrambled eggs (cooked to perfection) on granary toast tonight, absolutely awesome. |
What's for DINNER tonight then? • Page 345
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freddymercurystwin 2,825 posts
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Registered 17 years ago -
dfunked09 2,406 posts
Seen 33 minutes ago
Registered 1 year agoSounds like a nice lunch -
freddymercurystwin 2,825 posts
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Registered 17 years agoSix eggs and three slices of toast, I had porridge for lunch today after a long run this morning. -
freddymercurystwin 2,825 posts
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Registered 17 years ago'Slim rice' and homemade Chilli (Delia's) tonight. -
BreadBinLidHero 10,801 posts
Seen 8 hours ago
Registered 12 years agoRight EG, I need some pan-buying advice. I have no idea what I'm doing; my cookware is a mishmash of inherited stuff and stuff I've bought on sale. I find that I only really use the frying pan, and a big or small saucepan depending on what I'm cooking. The frying pan is fucked so I thought I'd upgrade.
What's best? Non-stick? Stainless steel. People say the non-stick pans don't last as long, although I've no idea how you're meant to fry a decent egg in a pan that isn't non-stick. I understand you can season pans to make them non-stick? I'm a total dimwit about all this.
The one thing I can't have is something too heavy. The cooker is one of those glass ceramic things, so a cast iron pan is a big no-no as I'd almost certainly drop it and smash the hob at some point. -
dfunked09 2,406 posts
Seen 33 minutes ago
Registered 1 year agoCarbon steel pans are a lot lighter than cast iron, but should last generations too. Both types are a massive pain in the arse to keep seasoned though, and I've realised just aren't for me.
I'm also a little unclear on the health benefits of them... Iron is obviously good even in the minute quantity these pans leech out, but the seasoning is oil that's been brought to smoking point, so a literal carcinogen...
I went with a Tefal titanium excel frying pan (with a metal handle so it can go in the oven under 200), but it's already a bit crap for eggs after a couple of months, so not sure if I'd recommend it or any other nonstick pan.
So yeah, I've probably been no help whatsoever! -
BreadBinLidHero 10,801 posts
Seen 8 hours ago
Registered 12 years agoNah, it is helpful. I didn't think about the heated oil.
I might just get a low-mid quality non-stick pan. It's not like I"m a chef or anything.
Edited by thelzdking at 10:01:33 28-11-2020
Edited by thelzdking at 10:01:55 28-11-2020 -
TechnoHippy 19,245 posts
Seen 2 weeks ago
Registered 18 years agoChinese tonight - it's been a while since I last had one, so looking forward to it. -
freddymercurystwin 2,825 posts
Seen 3 hours ago
Registered 17 years agoCrappy microwave curry, we're currently trying to eat our way through the contents of the freezer seeing as its given up the ghost and slowly defrosting, new one arrives Friday.
Edited by freddymercurystwin at 18:52:45 29-11-2020 -
Rum_Monkey 3,488 posts
Seen 18 hours ago
Registered 2 years agoMicrowave curry sounds fucking horrendous. -
freddymercurystwin 2,825 posts
Seen 3 hours ago
Registered 17 years ago@Rum_Monkey well Sainsburys ones are not so bad. A £2 straight from the freezer section one would be horrific (I've had the misfortune) but these ones are OK.
Edited by freddymercurystwin at 18:56:02 29-11-2020 -
TechnoHippy 19,245 posts
Seen 2 weeks ago
Registered 18 years agoThe Chinese has proved disappointing - at least I know not to order there again. -
freddymercurystwin 2,825 posts
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Registered 17 years agoThere's nowt much more frustrating than trying a new takeaway only to find they're shite. -
Rum_Monkey 3,488 posts
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Registered 2 years agohttps://www.bbcgoodfood.com/recipes/sausage-bean-casserole
This sexy bitch. Got some German beef sausages for it. -
JamboWayOh 25,236 posts
Seen 12 hours ago
Registered 8 years agoOoh, that does look pretty sexy. -
Dougs 100,414 posts
Seen 15 hours ago
Registered 18 years agoRoast beef. I'm not allowed it very often. I've been starving myself in anticipation. -
Rum_Monkey 3,488 posts
Seen 18 hours ago
Registered 2 years agoShe limits roast beef and took ages to watch Succession?
Need to starting looking for a new model Dougs. -
Nemesis 20,312 posts
Seen 6 days ago
Registered 20 years agoBurgers with a fancy onion/rosemary ciabatta roll bit of homemade onion chutney with red wine and a topping of salads and burger sauce and a nasty slice of pre-made cheese slice.
Chunky chips.
Cold beer.
Feet up. -
Nemesis 20,312 posts
Seen 6 days ago
Registered 20 years agoDouble burger postage !
Edited by Nemesis at 17:27:09 17-01-2021 -
Dougs 100,414 posts
Seen 15 hours ago
Registered 18 years agoRum_Monkey wrote:
We all have our crosses to bear. She's not a massive fan (especially as I like it rare, she prefers medium), and neither of the kids like it either so it's really just for me. All for me. Gravy was banging too, thanks Delia.
She limits roast beef and took ages to watch Succession?
Need to starting looking for a new model Dougs. -
Nemesis 20,312 posts
Seen 6 days ago
Registered 20 years agoCiabatta rolls are Ok should’ve stuck with the classic brioche burger roll.
Bit of red wine if you’re doing your own onions works a treat ! -
smoothpete 37,743 posts
Seen 2 hours ago
Registered 17 years agoI made pork belly, it was fucking AMAZING.
Here’s where I got the recipe. Do watch it, the end is pure food porn. Sorry for the Instagram link
https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODU2NDE5NDM1NDUwMTI0?igshid=1jyy6dj3oo1q4&story_media_id=2486641696105277479 -
SnowmanRR 275 posts
Seen 5 days ago
Registered 11 years agoA cracker platter -
BreadBinLidHero 10,801 posts
Seen 8 hours ago
Registered 12 years agoEggs Montreal. -
SnowmanRR wrote:
With cheese?
A cracker platter -
BreadBinLidHero 10,801 posts
Seen 8 hours ago
Registered 12 years agoJust dry crackers. -
smoothpete 37,743 posts
Seen 2 hours ago
Registered 17 years agoI’m making that pork belly thing again. I’m sat watching through the oven window as the skin starts bubbling and crisping. -
JamboWayOh 25,236 posts
Seen 12 hours ago
Registered 8 years agoBreadBinLidHero wrote:
Oh dear. What's going on?
Just dry crackers. -
smoothpete wrote:
A fine sight. I've got lamb dhansak. Can't wait.
I’m making that pork belly thing again. I’m sat watching through the oven window as the skin starts bubbling and crisping.
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