Razz wrote: Groovy. Just as long as you don't give me scratchings. |
What's for DINNER tonight then? • Page 7
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localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years ago -
I bought some coconut milk for £1.86 then decided it was too fatening! So I made fajitas instead! Awesome. So easy to make with those old el paso kits -
wobbly_Bob 5,162 posts
Seen 7 months ago
Registered 15 years agoHave you tried the Discovery brand fajita kits? I used to always used the El Paso ones, but since trying the discrovery brand I find them much better and always use those now .gif)
Tonight I'm having home made beef bugers served with mashed sweet potatoes, pork stuffing balls, buttered carrots, and yorkshire pudding - all covered with a rich onion gravey... can't wait till din din time
/mouth watering -
localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years agosupermassivestirfry.
wobbly_Bob wrote:
Have you tried the Discovery brand fajita kits? I used to always used the El Paso ones, but since trying the discrovery brand I find them much better and always use those now
they are on special in Somerfield right now - £1.50. -
BillMurray 9,736 posts
Seen 3 days ago
Registered 13 years agoPizza
Ice cream
Beer
My folks are away so i'm living on junk. By the time they get back i'll have put on about 8 stone. I think if I get fat i'd look like David Baddiel. -
Dougs 100,414 posts
Seen 16 hours ago
Registered 18 years agoRoast, of course -
Hypatiently 295 posts
Seen 8 years ago
Registered 14 years agoI made burritos yesterday... fresh guacamole and everything.
For tonight? Leftovers! woo! -
faux-C 11,204 posts
Seen 4 years ago
Registered 17 years agoReady-meal Tagliatele from M&S.
I've got 3 days left till my thesis is handed in, so no time for cooking.
/vom -
Beef casserole and mashed potatoes with peas and a big ass yorkshire pudding. 2 hours to go... come on come on come on. -
Leolian 1,200 posts
Seen 2 days ago
Registered 17 years agoTesco finest chicken kiev with garlic mash and steamed veg, yum yum. -
Hypatiently 295 posts
Seen 8 years ago
Registered 14 years agofaux_carnation wrote:
Ready-meal Tagliatele from M&S.
I've got 3 days left till my thesis is handed in, so no time for cooking.
/vom
Aww best of luck! -
Hypercube 976 posts
Seen 7 years ago
Registered 15 years agoSomething from a take away. I'm so masively hung over, cooking would probably be fatal. -
johnlenham 4,000 posts
Seen 6 months ago
Registered 14 years agoRoast chicken, Roast pots, sweetcorn,peas,carrots and buternut squash. yum -
johnlenham 4,000 posts
Seen 6 months ago
Registered 14 years agoRoast chicken, Roast pots, sweetcorn,peas,carrots and buternut squash. yum -
I'm home alone this weekend and most of next week but I'm cooking myself proper roast potatoes (usually denied goose fat coz she's veggie), roasted courgettes and carrots, stuffing, chicken gravy from good stock and instead of a roast bird I'm having a quorn and gruyere escalope that was left over from a pack she'd bought before she went away but which is actually really nice.
Oh, and Yorkshire puddings. And cider.gif)
And watching Community, which is quite a good giggle. -
Metalfish 9,191 posts
Seen 1 year ago
Registered 16 years agoI baked a loaf and had it fresh out of the oven with some pate. Fortunately the fact that I didn't use a bread maker prevents it all being too middle class. -
Jeepers 16,616 posts
Seen 12 hours ago
Registered 16 years agoRainbow trout with chilli and tomatoes on spaghetti.
Very nice it was too. -
Leolian wrote:
Yum yum, ready meals! Not.
Tesco finest chicken kiev with garlic mash and steamed veg, yum yum. -
localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years agoMetalfish wrote:
I baked a loaf and had it fresh out of the oven with some pate. Fortunately the fact that I didn't use a bread maker prevents it all being too middle class.
/stomach growls -
BinaryBob101 27,755 posts
Seen 1 week ago
Registered 12 years agoPosh hotpot made with scrag end of lamb, caramelised onions and more than a glug of white wine. Should be ready in 90 minutes -
PinkSpider 3,349 posts
Seen 4 weeks ago
Registered 17 years agoI had a beef and tomato pot noodle with Dave's insanity hot sauce and cashews.
Also feels odd saying beef in a meal when it's clearly tofu :0
edit; and by tofu I mean rehydrated soya stuff, not tofu :/ -
Metalfish wrote:
You're not supposed to eat bread that's fresh out the oven. Apparently it's undigestable.
I baked a loaf and had it fresh out of the oven with some pate. Fortunately the fact that I didn't use a bread maker prevents it all being too middle class.
But hey. -
I'm going to the chippy. -
Metalfish 9,191 posts
Seen 1 year ago
Registered 16 years agolocalnotail wrote:
If you're near bristol I can give you the end of the loaf. We've only got vegetarian pate left though.
/stomach growls -
BinaryBob101 27,755 posts
Seen 1 week ago
Registered 12 years agoMrED209 wrote:
Metalfish wrote:
You're not supposed to eat bread that's fresh out the oven. Apparently it's undigestable.
I baked a loaf and had it fresh out of the oven with some pate. Fortunately the fact that I didn't use a bread maker prevents it all being too middle class.
But hey.
Why? -
PinkSpider 3,349 posts
Seen 4 weeks ago
Registered 17 years agoIndeed. I do it all the time. I even eat half cooked bread out of the oven... mmmm.
Also, do you make your own dough metalfish? I usually get pre mixed stuff. And I like to make ciabatta type stuff with Tesco pizza base dough stuff (which has around 4 ingredients - compared to Asda's full of crap stuff). -
Bloody hell if only I put the food on 20 minutes earlier I wouldn't have this problem 
I also overcooked the tatties. -
PinkSpider wrote:
Yeah, nothing fancy, just your standard white loaf.
Also, do you make your own dough metalfish?
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