Following What's for DINNER tonight then? Page 258

  • mrpon 28 Nov 2018 11:44:09 35,220 posts
    Seen 10 hours ago
    Registered 13 years ago
    Yeah pan fry, to me, is just a frying pan with a coating of oil (soon to be 0.3cm of oil!)

    Actual frying, is deep pan with a good 6 inches of oil.

    No thanks.
  • quadfather 28 Nov 2018 12:27:25 34,500 posts
    Seen 11 hours ago
    Registered 9 years ago
    Which has now made me want to fry some chimichangas
  • Armoured_Bear 28 Nov 2018 12:48:32 26,739 posts
    Seen 15 hours ago
    Registered 7 years ago
    So it’s basically drying and deep frying but restaurants think “pan fried” sounds cooler so it’s now “pan fried” or “deep fried”.

    /Shakes fist
  • quadfather 28 Nov 2018 12:55:34 34,500 posts
    Seen 11 hours ago
    Registered 9 years ago
    Not If it's bacon/chorizo/pancetta/any-fatty-meat as that's effectively got fat/oil in it anyway
  • Armoured_Bear 28 Nov 2018 12:59:51 26,739 posts
    Seen 15 hours ago
    Registered 7 years ago
    quadfather wrote:
    Not If it's bacon/chorizo/pancetta/any-fatty-meat as that's effectively got fat/oil in it anyway
    So
    Fried - fried in a pan with oil
    Pan fried - fried in a pan without oil
    Deep friend - fried in a shipload of oil in a pan or fryer

    That it?
  • askew 28 Nov 2018 13:05:12 19,119 posts
    Seen 30 seconds ago
    Registered 14 years ago
    Just as well we don't call it "broiling" over here.
  • challenge_hanukkah 28 Nov 2018 13:07:21 10,766 posts
    Seen 17 minutes ago
    Registered 6 years ago
    What the fuck is sautéing then?
  • Farley2k 28 Nov 2018 16:30:38 181 posts
    Seen 10 hours ago
    Registered 2 years ago
    I am going to make.

    https://laughingspatula.com/sheet-pan-fajitas/

  • Armoured_Bear 28 Nov 2018 16:52:54 26,739 posts
    Seen 15 hours ago
    Registered 7 years ago
    Sheet pan fried?


  • challenge_hanukkah 28 Nov 2018 16:54:48 10,766 posts
    Seen 17 minutes ago
    Registered 6 years ago
    Bernard Matthews turkey dinosaurs, tinned potatoes and tinned mushrooms.
  • Armoured_Bear 28 Nov 2018 16:59:38 26,739 posts
    Seen 15 hours ago
    Registered 7 years ago
    Gf is making some tonkatsu-inspired breaded pork thing tonight.
    Very much looking forward to it.
  • Deleted user 28 November 2018 17:12:24
    I'm having a packet of gravy and some swizzles drumsticks.
  • challenge_hanukkah 28 Nov 2018 17:19:56 10,766 posts
    Seen 17 minutes ago
    Registered 6 years ago
    I don't know if I can be arsed putting the oven on.

    I might just have a bag of yeast.
  • quadfather 28 Nov 2018 19:18:34 34,500 posts
    Seen 11 hours ago
    Registered 9 years ago
    challenge_hanukkah wrote:
    What the fuck is sautéing then?
    Very high heat for a short amount of time.
  • quadfather 28 Nov 2018 19:18:53 34,500 posts
    Seen 11 hours ago
    Registered 9 years ago
    challenge_hanukkah wrote:
    I don't know if I can be arsed putting the oven on.

    I might just have a bag of yeast.
    Sauté it
  • fontgeeksogood 28 Nov 2018 19:22:31 6,093 posts
    Seen 7 hours ago
    Registered 1 year ago
    If you necked a pinch of yeast, some flour, a bit of sugar and some warm water you could enjoy some delicious tummy baked bread
  • Deleted user 28 November 2018 19:35:14
    challenge_hanukkah wrote:
    ... tinned potatoes...
    Wrong wrong wrong wrong wrong!

    Edit: unless it's inspired by the works of Ernest Hemmingway

    Edited by JanetSnakehole at 19:44:51 28-11-2018
  • challenge_hanukkah 28 Nov 2018 19:46:11 10,766 posts
    Seen 17 minutes ago
    Registered 6 years ago
    They weren't even locally canned.
  • quadfather 28 Nov 2018 19:56:59 34,500 posts
    Seen 11 hours ago
    Registered 9 years ago
    Or sauted
  • challenge_hanukkah 28 Nov 2018 19:59:55 10,766 posts
    Seen 17 minutes ago
    Registered 6 years ago
    They were locally sautéd. It was done in my kitchen which is fairly close.
  • quadfather 28 Nov 2018 20:52:26 34,500 posts
    Seen 11 hours ago
    Registered 9 years ago
    I still can't decide what to eat.

    I need a butler.
  • Armoured_Bear 28 Nov 2018 21:11:48 26,739 posts
    Seen 15 hours ago
    Registered 7 years ago
    quadfather wrote:
    challenge_hanukkah wrote:
    What the fuck is sautéing then?
    Very high heat for a short amount of time.
    Isn’t that stir frying ?
  • quadfather 28 Nov 2018 21:14:24 34,500 posts
    Seen 11 hours ago
    Registered 9 years ago
    Pretty much the same thing in my addled mind


    Anyway, I've decided! I couldn't pick between Mexican and Italian, so fuck it, I'm going to do some fajita spiced chicken, but here's the twist!, It then goes into a carbonara sauce with some spinach and rocket. With a lot of cheese. Brilliant, if I do say so myself*

    *Out of my head currently
  • quadfather 28 Nov 2018 21:15:32 34,500 posts
    Seen 11 hours ago
    Registered 9 years ago
    And tomatoes can act as the go between.

    Jesus, it's like I'm enlightened
  • JamboWayOh 28 Nov 2018 22:21:10 13,238 posts
    Seen 7 hours ago
    Registered 6 years ago
    quadfather wrote:
    Pretty much the same thing in my addled mind


    Anyway, I've decided! I couldn't pick between Mexican and Italian, so fuck it, I'm going to do some fajita spiced chicken, but here's the twist!, It then goes into a carbonara sauce with some spinach and rocket. With a lot of cheese. Brilliant, if I do say so myself*

    *Out of my head currently
    Hahaha. Never change you beautiful, crazy man!
  • GoatApocalypse 28 Nov 2018 22:23:55 5,672 posts
    Seen 19 minutes ago
    Registered 9 years ago
    I had a load of Quorn nuggets with chips and sriracha mayo and beer and now I'm fat and sleepy
  • GoatApocalypse 2 Dec 2018 21:09:31 5,672 posts
    Seen 19 minutes ago
    Registered 9 years ago
    I made flatbreads and Baba ganoush and to be honest I'm not sure I want to eat anything else.
  • captain-Snufkin 2 Dec 2018 21:21:05 829 posts
    Seen 3 months ago
    Registered 1 year ago
    Portobello mushrooms stuffed with bacon, onions and goats cheese. Was nice.
  • Armoured_Bear 3 Dec 2018 00:03:14 26,739 posts
    Seen 15 hours ago
    Registered 7 years ago
    I had duck laab while at the edge of the Mekong river, it was bloody good.


  • captain-Snufkin 3 Dec 2018 05:54:43 829 posts
    Seen 3 months ago
    Registered 1 year ago
    My compost bin must be worth a fortune...

    I'm sure it tasted lovely.

    Edited by captain-Snufkin at 05:55:33 03-12-2018
Log in or register to reply

Sometimes posts may contain links to online retail stores. If you click on one and make a purchase we may receive a small commission. For more information, go here.