CaptainBinky wrote: Hells Bells! You, sir, are a culinary genius! /heads home, stopping only briefly to get some Potato Waffles |
Branston pickle • Page 2
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boo 13,901 posts
Seen 1 week ago
Registered 18 years ago -
StarchildHypocrethes 33,974 posts
Seen 10 hours ago
Registered 17 years agoPiccalilli is also a cracking condiment, however it will never hold the same place in my heart as Branston Pickle. -
WHAT'S PICCALILLI??? I WON'T EAT SUMMIN THAT'S NEON!
Can I become a millionaire comedian now pls. -
StarchildHypocrethes 33,974 posts
Seen 10 hours ago
Registered 17 years agoUm....are you sure that's a cheese and not just some deadly mould? -
smoothpete 37,743 posts
Seen 8 hours ago
Registered 17 years agoI'm not feeling the piccalilli love
I do love a good chutney though. MMmmm. Lime pickle too. I'm salivating just thinking about it
this stuff is delicious, beats mango chutney any day of the week -
Twinkle 542 posts
Seen 3 years ago
Registered 17 years agoHeinz Tangy sandwich pickle > Branston -
Bigglesworth 368 posts
Seen 6 years ago
Registered 14 years agoPiccalilli just seems like a kids version of Branston, to me. -
Goban 10,121 posts
Seen 3 weeks ago
Registered 16 years agoCrosse & Blackwell Branston Pickle:
Vegetables In Variable Proportions (Onions, Carrots, Rutabaga, Cauliflower, Marrow, Gherkins), Sugar, Malt Vinegar - From Barley, Spirit Vinegar, Salt, Chopped Dates (With Rice Flour) , Apples (With Preservative: Sulphur Dioxide) , Modified Maize Starch, Tomato Paste, Colour: Sulphite Ammonia Caramel, Spices, Concentrated Lemon Juice, Onion Powder, Garlic Extract -
Fizzog 4,108 posts
Seen 10 years ago
Registered 13 years agoThe problem with Branston pickle is it's far to mild.
I need my condiments to have a bit of an edge to them.
/points at jar of wholegrain mustard in fridge -
Fatiguez 8,930 posts
Seen 3 weeks ago
Registered 13 years agoBranston Pickle > * -
Fizzog 4,108 posts
Seen 10 years ago
Registered 13 years agoBigglesworth wrote:
Piccalilli just seems like a kids version of Branston, to me.
Have you ever tried Piccalilli?? It would blow most kids heads off!
You've got them the wrong way around. -
smoothpete 37,743 posts
Seen 8 hours ago
Registered 17 years agoFizzog wrote:
Wholegrain? You fucking lightweight. English mustard (made from powder) pwns all
/points at jar of wholegrain mustard in fridge
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grey_matters 5,507 posts
Seen 2 weeks ago
Registered 15 years agoTwinkle wrote:
Heinz Tangy sandwich pickle > Branston
Ooh, haven't seen this around for years. Used to use it in "The Filth Sandwich". St. Stephen's (Boxing) Day sandwich with turkey, ham, cheese, sliced green olives, mayonnaise, stuffing and tangy sandwich pickle. Not particularly filthy but it was heavy going.
I want one. Now. -
ProfessorLesser 19,693 posts
Seen 4 months ago
Registered 17 years agopete, fizzog - you want yourselves a jar of chilli pickle from my local butchers. King of condiments. I put it on fucking pizza. -
CaptainBinky 2,243 posts
Seen 2 years ago
Registered 17 years agoFizzog wrote:
The problem with Branston pickle is it's far to mild.
Try Branston "hot" pickle instead then.
/easy solution -
Bigglesworth 368 posts
Seen 6 years ago
Registered 14 years agoGoban wrote:
Vegetables In Variable Proportions (Onions, Carrots, Rutabaga, Cauliflower, Marrow, Gherkins), Sugar, Malt Vinegar - From Barley, Spirit Vinegar, Salt, Chopped Dates (With Rice Flour) , Apples (With Preservative: Sulphur Dioxide) , Modified Maize Starch, Tomato Paste, Colour: Sulphite Ammonia Caramel, Spices, Concentrated Lemon Juice, Onion Powder, Garlic Extract, Dogs Eyes
Fixed for Dirtbox. -
Did you know it's the same compound in mustard, horseradish and wasabi that gives them their strength? Maybe. Did you know the compound does this by activating 'painful cold' receptors in the tongue? .gif)
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