What's for Christmas Dinner? Page 2

  • Dirtbox 19 Dec 2010 18:50:40 92,595 posts
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    Post deleted
  • Deleted user 19 December 2010 18:54:39
    Just came back from the shop with our Christmas food shopping (me and the mrs have ours on the 22nd as she goes down to her folks).

    Chicken; roast tatties (although I couldn't find any goose fat for them so going to have to go back); a mass mixture of veg to roast under the chicken; sausages wrapped in bacon; some nice pork, apple, nutmeg etc. stuffing; some back up gravy (if I can't be arsed making proper stuff on the day) and a nice Christmas fruit cake (marzipan!).

    Didn't bother with sprouts as I'm the only one that likes them. But might change my mind.
  • Destria 19 Dec 2010 18:57:47 2,901 posts
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    Billy_sastard wrote:
    Shit with Sugar on.

    The capital S on Sugar there immediately made me think of Alan Sugar. And I wasn't even being pedantic!
  • Tom_Servo 19 Dec 2010 18:58:14 18,079 posts
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    Sprouts are brilliant. I could eat a whole bowl of them.

    Not a fan of stodgy Christmas desserts like Xmas cake/pudding.
  • TechnoHippy 19 Dec 2010 19:03:38 19,245 posts
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    I have no idea, not much probably. I plan on sleeping through Christmas days if possible.
  • elephantjuice 19 Dec 2010 21:27:38 1,074 posts
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    It's all about the sprouts and bacon.
  • Lukey__b 19 Dec 2010 21:40:33 3,716 posts
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    Whatever mummy and daddy cook me.

    Turkey will be there. Never liked it, I don't think any of my family like it but it's 'traditional'. So there will be an extra meat on the plate that I won't just leave, probably pork. Then it's all about my mum's roast potatoes and pigs in blankets. Served with peas, carrots, parsnips and brussel sprouts.

    Will be extra good as I can't remember the last time I went back home for a sunday roast. And mum's is always best.
  • Deleted user 19 December 2010 21:42:33
    See when you say pigs in blankets are you talking sausages wrapped in bacon? The name was used for something completely different when I was growing up.
  • Lukey__b 19 Dec 2010 21:44:26 3,716 posts
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    Chipolatas in bacon.

    What did you call pigs in blankets?
  • Deleted user 19 December 2010 21:48:10
    Hotdog sausages, wrapped in a cheese slice, wrapped in a completely flattened (with a rolling pin) slice of bread with the crusts cut off. Stuck under the grill while it melts. Sounds gross but it is full of win.

    Writing that out has just reminded me how poor I was growing up lol.
  • Deleted user 19 December 2010 21:49:59
    Will be doing it Greek-tyle at mine this year. Some boret nibbles to start off with, then a leg of lamb with garlic and lemon, with some roast potatoes, baked stuffed aubergines and salad for main and a berry pudding to finish up with.

    So much for tradition...
  • Lukey__b 19 Dec 2010 21:52:39 3,716 posts
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    mowgli wrote:
    Hotdog sausages, wrapped in a cheese slice, wrapped in a completely flattened (with a rolling pin) slice of bread with the crusts cut off. Stuck under the grill while it melts. Sounds gross but it is full of win.

    Writing that out has just reminded me how poor I was growing up lol.

    I do that!

    You've just reminded me how poor I am now.
  • Deleted user 19 December 2010 21:52:40
    mowgli wrote:
    Hotdog sausages, wrapped in a cheese slice, wrapped in a completely flattened (with a rolling pin) slice of bread with the crusts cut off.
    0_0

    Ah Scotland...
  • Deleted user 19 December 2010 21:53:05
    Lukey__b wrote:
    mowgli wrote:
    Hotdog sausages, wrapped in a cheese slice, wrapped in a completely flattened (with a rolling pin) slice of bread with the crusts cut off. Stuck under the grill while it melts. Sounds gross but it is full of win.

    Writing that out has just reminded me how poor I was growing up lol.

    I do that!

    You've just reminded me how poor I am now.
    :D

    /High five
  • Lukey__b 19 Dec 2010 21:59:30 3,716 posts
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    /High fives

    Never called them pigs in blankets before but I will from now on as it sounds better than the description. :]
  • Deleted user 19 December 2010 22:00:47
    Lol
  • Sid-Nice 19 Dec 2010 22:24:37 15,848 posts
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    This year we have decided on going for 'Party Food' not the run of the mill Iceland shite; but good quality prawns, oysters, crab, ribs, pies, Wong Tons, curry and rice (kept hot on the hot plate) chicken, cheese and pickles, nuts. Also we are cooking beef, Pork and ham to be served hot with freshly cut stottie cake.

    The sweet menu is covered by my Orange trifle and my new cake; Chocolate gateaux: Giant Buttons and Caramel Nibbles covered with Cadbury’s Flake; hopefully I don’t get too pissed and fuck things up.

    I have dinners every day and I feel that a large buffet organised well would be a welcomed change.
  • Syrette 19 Dec 2010 22:30:58 51,181 posts
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    I knew there would be a stottie in there somewhere.
  • Sid-Nice 19 Dec 2010 22:35:39 15,848 posts
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    foreverafternothing wrote:
    I knew there would be a stottie in there somewhere.
    Aye, well to be a real Geordie you have got to eat the bread of the Gods.
  • iokthemonkey 20 Dec 2010 00:53:31 4,662 posts
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    God, I miss stottie cakes. Gregg's ones are bloody lovely. I miss Gregg's pasties, too.
  • Deleted user 20 December 2010 03:12:13
    Dirtbox wrote:
    A strong entry for this pissing competition.

    Goose with half apricot and pistachio nut and half sausage meat and chestnut stuffings, all roasted veg, pigs in blankets, yorky puds, crispy roasties, proper gravy. Then a fermented plum pudding that I made, and then a cheeseboard and a load of booze.
    GOOOOOOSE

    Yorkies with Christmas dinner is right proper.
  • Dolly 20 Dec 2010 11:17:16 3,653 posts
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    Yorkys are an essential part of ANY roast dinner, not just a beef one.

    Damn ye all who disagree.
  • oceanmotion 20 Dec 2010 11:46:10 17,358 posts
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    Beef Wellington apparently, new to me so looking forward to it.
  • comradetony 20 Dec 2010 12:23:10 200 posts
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    Chicken madras microwave meal, woo!

    /can't cook
  • Deleted user 20 December 2010 12:51:10
    Traditional turkey and ham with roast potatoes and prawn cocktail to start.
  • Lukey__b 20 Dec 2010 13:03:30 3,716 posts
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    It's more traditional to have your roasties with the main course.
  • Deleted user 20 December 2010 13:22:25
    Says who?!
  • MrTomFTW Moderator 20 Dec 2010 13:41:30 47,501 posts
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    Pigs in blankets for me are sausages wrapped in bacon. Never mind your weird poor scot shite.
  • ghearoid 20 Dec 2010 14:13:37 3,758 posts
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    Various party food from M&S. Can't be arsed with cooking so I just pop trays of amuse-bouches in the oven to tide me over.

    Anyway, being vegetarian means turkey's off the menu.
  • Deleted user 20 December 2010 15:07:57
    nut roast
    roast potatoes
    roast parsnips
    sprouts
    broccoli
    leeks
    carrots
    stuffing
    gravy
    red cabbage
    bread sauce

    followed by some death by chocolate or something.

    x 2, christmas eve and christmas day

    WOOT. BRING IT ON.
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