Onken vanilla yoghurt with crushed Hobnobs |
What's for breakfast? • Page 9
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Syrette 51,181 posts
Seen 1 day ago
Registered 19 years ago -
President_Weasel 12,355 posts
Seen 2 weeks ago
Registered 17 years ago3 of whatever LIDL's off brand version of weetabix is called. It was all right. -
Huevos rancheros -
Armoured_Bear 31,233 posts
Seen 2 days ago
Registered 10 years agoArmoured_Bear wrote:
I'm having some fucking bacon at the weekend though, that's for sure...
Same as every morning, fresh mango, pineapple and blueberries with natural yoghurt and some plain cereals. -
Ziz0u 11,006 posts
Seen 1 year ago
Registered 12 years agoCan anyone else here not face food early in the morning? The thought of it makes me feel slightly ill. Especially very early just after waking up, and especially anything slightly rich. I can't even eat eggs unless it's close to midday.
I usually just skip breakfast.
/is skinny -
Porridge with dates, blueberries, bananas. Mini hot cross bun with raspberry jam, cup of tea, apple juice. Would eat more if I had more time. -
Armoured_Bear 31,233 posts
Seen 2 days ago
Registered 10 years agoZiz0u wrote:
I don't have breakfast right away, don't feel like eating for an hour or two, I usually have breakfast at 10.
Can anyone else here not face food early in the morning? The thought of it makes me feel slightly ill. Especially very early just after waking up, and especially anything slightly rich. I can't even eat eggs unless it's close to midday.
I usually just skip breakfast.
/is skinny -
I have breakfast after going to the gym or for a run, I can't slide out of bed and start eating, need to start the metabolism back up first.
Coffee
Dump
Exercise
Enormous breakfast -
HarryPalmer 6,357 posts
Seen 17 hours ago
Registered 15 years agoI look forward to breakfast. I actually find myself lying in bed thinking about it. -
wobbly_Bob 5,162 posts
Seen 7 months ago
Registered 15 years agoHarryPalmer wrote:
I had chia seed & coconut granola. It was really nice but i want what you had!
Double Sausage Egg McMuffin is a thing of beauty.
I have it once a week but think that may be too often/not often enough.
If you work in Bristol and havnt had a breakfast roll from Grill Stock in St Nicks market then you're missing out. Pulled pork, fried egg, cheese, sauce in a roll. It's unreal. -
PES_Fanboy wrote:
I bet you look so good when you eat.
I have breakfast after going to the gym or for a run, I can't slide out of bed and start eating, need to start the metabolism back up first.
Coffee
Dump
Exercise
Enormous breakfast -
PES_Fanboy wrote:
Have you got a recipe for that that you'd recommend?
Huevos rancheros
It's top of my list of things I want to try cooking... Looks so damn good!! -
Recipe? I just chop up some peppers and chillis, mix in some (homemade, because I'm 1337) salsa, scramble or fry a couple eggs and serve on a wholewheat tortilla.
Add some avocado sometimes if I've got one. -
I'm thinking more of the buzzfeed foodporn style of huevos rancheros... In a cast iron skillet with the eggs cooked as part of it, rather than fried separately...
Fuck it, I'll just Google it and try the recipe with the nicest looking picture! -
Psychotext 70,652 posts
Seen 1 day ago
Registered 15 years agoZiz0u wrote:
That's basically the reason I do intermittent fasting. Really can't do breakfast... though I must say I will force myself to have a full English if I'm staying in a B&B.
Can anyone else here not face food early in the morning? The thought of it makes me feel slightly ill. Especially very early just after waking up, and especially anything slightly rich. I can't even eat eggs unless it's close to midday.
I usually just skip breakfast.
/is skinny
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wobbly_Bob 5,162 posts
Seen 7 months ago
Registered 15 years agodfunked wrote:
Did you make any? If so, how was it? It's actually my favourite breakfast! Personally, i think, like most food it's keeping it simple and cooking it with attention to detail and love.
I'm thinking more of the buzzfeed foodporn style of huevos rancheros... In a cast iron skillet with the eggs cooked as part of it, rather than fried separately...
Fuck it, I'll just Google it and try the recipe with the nicest looking picture!
As with a lot of things there isn't a single cast in stone recipe but i think but adding all thst other stuff isn't authentic nor nessesary. If you do a search in spanish for "huevos rancheros receta tradicional" you'll find almost all of them are just a rich spicy tomato sauce, fried egg, on a corn tortilla.
The ones with cheese, beans, avocado, and kitchen sink are more American and for me just detracts from the beauty of runny yolk mixing with hot tomato sauce, some chopped corriander, and the crunch of a home made tortilla. If you haven't made a home made tortilla then it's worth to try. It's pretty easy to do a half decent corn tortilla.
If you're interested in trying and want more detail let me know.
Edited by wobbly_Bob at 13:57:18 02-04-2016 -
wobbly_Bob 5,162 posts
Seen 7 months ago
Registered 15 years agoI actually came here to post that i made shackshuka for breakfast this morning and it was flipping delicious! A middle eastern/north african dish of eggs poached in a tomato, peppers and onions sauce rich with spices, safron, garlic and a bit if chilli heat. Served with crusty fresh bread and a strong black coffee. Heaven! -
Tryhard 12,014 posts
Seen 4 years ago
Registered 11 years agoBreakfast!
I knew I forgot something.
I'll have it for lunch.
Wait, it's 2 pm already.
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@wobbly_Bob
I haven't gotten around to trying yet, but after googling shakshuka I'm going to have to make that my new priority! Dear God that looks nice!!! -
wobbly_Bob 5,162 posts
Seen 7 months ago
Registered 15 years ago@dfunked
It was fantastic! If i don't go out tomorrow then I'll be making it again. I mostly followed this
http://www.theguardian.com/lifeandstyle/2012/feb/19/yotam-ottolenghi-breakfast-recipe-shakshuka
I left out the coriander, added in ras el hanout spice, and bumped up the garlic. I found i didn't have to add any water becauae i used slightly more tomatoes. The eggs took only 5 mins to cook. It's easy to over do them as you want the runny yolk. Mine were perfect after 5 mins then thought it would be ok to keep it covered while i made coffee.. I was wrong! Slightly over but still good.
Edited by wobbly_Bob at 14:39:46 02-04-2016 -
Ginster's Cornish pastie
My home made shortbread (cherry and candied peel variety)
Yummington -
ibenam 3,507 posts
Seen 15 minutes ago
Registered 14 years agoChickpeas with pitta bread and 2 slices of last nights Veg pizza on the side. -
smoothpete 37,743 posts
Seen 2 hours ago
Registered 17 years agowobbly_Bob wrote:
Never heard of that before but it looks and sounds amazing. I will make a mental note. I see no reason why that couldn't be a dinner dish either tbh
@dfunked
It was fantastic! If i don't go out tomorrow then I'll be making it again. I mostly followed this
http://www.theguardian.com/lifeandstyle/2012/feb/19/yotam-ottolenghi-breakfast-recipe-shakshuka
I left out the coriander, added in ras el hanout spice, and bumped up the garlic. I found i didn't have to add any water becauae i used slightly more tomatoes. The eggs took only 5 mins to cook. It's easy to over do them as you want the runny yolk. Mine were perfect after 5 mins then thought it would be ok to keep it covered while i made coffee.. I was wrong! Slightly over but still good.
I had huevos rancheros, courtesy of Giraffe. It was pretty good. -
drhcnip 6,573 posts
Seen 7 hours ago
Registered 12 years agowobbly_Bob wrote:
will have to try that....big fan of huevos rancheros as well...
@dfunked
It was fantastic! If i don't go out tomorrow then I'll be making it again. I mostly followed this
http://www.theguardian.com/lifeandstyle/2012/feb/19/yotam-ottolenghi-breakfast-recipe-shakshuka
I left out the coriander, added in ras el hanout spice, and bumped up the garlic. I found i didn't have to add any water becauae i used slightly more tomatoes. The eggs took only 5 mins to cook. It's easy to over do them as you want the runny yolk. Mine were perfect after 5 mins then thought it would be ok to keep it covered while i made coffee.. I was wrong! Slightly over but still good. -
wobbly_Bob 5,162 posts
Seen 7 months ago
Registered 15 years agoOn the weekend oven like to have a nice long leisurely brunch rather than separate breafast then lunch.
Today i made, "turkish eggs", cilbir. That's poached eggs nestling in whipped garlic yogurt with browned chilli butter and rough chopped parsley. Turned out pretty well for a first attempt. My poached eggs were over though so need to practice. If you're after something different i recommended giving it a go!link for the recipe. Its actually a great site featuring recipes by top chefs http://www.greatbritishchefs.com/recipes/turkish-eggs-recipe-cilbir
Served it with some sour dough toast, apple juice, and then followed with orange blossom raw honey on toast with coffee. -
wobbly_Bob 5,162 posts
Seen 7 months ago
Registered 15 years agoInspired by Boom Burgers, made my own version of their dutty butty for breakfast and it was EPIC.
A soft white bread roll slathered with bacon jam, topped with treacle smoked bacon and a fried egg then very generous spooning of an avocado tomato salsa.
So. Fucking. Good.
Here's what I did. Most of it's really obvious but for what it's worth...
Wobbly's Dirty Butty
Good white bread roll (used Sainsbury scotch roll)
Quality back bacon
Egg (recommend Buford brown)
1 ripe avocado
4 ripe tomatoes
Lime
Chipotle sauce
Eat 17 Bacon Jam
METHOD
Butter your roll then slather bacon jam on the bottom half. I made 2 butties and used around half a jar.
Chop avocado and tomato into small chunks then add a squeeze of lime juice, a good glug of Chipotle sauce and season well. Taste and adjust as you need it.
Fry bacon and keep warm. Fry egg, you want a nice runny yolk. Then put bacon onto the bacon jam, top with egg and spread yolk, generous heaping of the salsa.
Enjoy with plenty of kitchen roll. -
Jeepers 16,616 posts
Seen 12 hours ago
Registered 16 years agoA cheap fryup from the cafe in our local park with wife and daughter. Because I have my first proper hangover in months and I woke up st four am and I can't cope any more..
;_; -
Tried home made hash browns with eggs and mushrooms. Was pretty good.
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