Unlikely food combinations that sound gross but are actually awesome Page 2

  • Deleted user 26 July 2013 09:00:48
    Foodies are cunts. Especially foodies that just list normal foods and try to glam it up with their foody opinions.
  • mrpon 26 Jul 2013 09:02:38 37,366 posts
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    iHAZaCHEEZ3burger wrote:
    Foodies are cunts. Especially foodies that just list normal foods and try to glam it up with their foody opinions.
    And then another foody who tries to out-foody the first foody.

    Foody.
  • Jeepers 26 Jul 2013 09:10:28 16,616 posts
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    My pan griddles bacon avec sauce de tomato dans Le pain rustique too out there for you, huh?

    Churls, the lot of you.
  • imamazed 26 Jul 2013 09:24:47 6,708 posts
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    Big Bowl.

    Instant Mash Potato. Tin of Tuna. Hot Curry Paste. Baked Beans.

    Mix Together. Incredible.
  • elstoof 26 Jul 2013 09:32:36 28,125 posts
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    Confit of simply apple, topped with my secret blend of flour, sugar and butter, gently cooked au gratin before drizzling with an unusual milk and egg reduction - artistry, pure and simple.
  • spamdangled 26 Jul 2013 10:52:53 31,803 posts
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    Anyone watched World's Weirdest Restaurants before?

    Was watching it the other day and there was a circus-themed restaurant that serves absolutely massive burgers... but with glazed doughnuts instead of a sliced bun.

    Certainly made me raise an eyebrow.
  • Zomoniac 26 Jul 2013 10:55:46 10,628 posts
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    There's a place in Leeds that does it. Looks amazing, but I can only intake so many calories...

  • elstoof 26 Jul 2013 10:59:13 28,125 posts
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    Think that was Benno.
  • Armoured_Bear 26 Jul 2013 11:10:35 31,233 posts
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    Zomoniac wrote:
    There's a place in Leeds that does it. Looks amazing, but I can only intake so many calories...

    That looks fucking rank.
  • StarchildHypocrethes 26 Jul 2013 11:12:07 33,974 posts
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    I can confirm that it is not rank.
  • Armoured_Bear 26 Jul 2013 11:15:45 31,233 posts
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    StarchildHypocrethes wrote:
    I can confirm that it is not rank.
    Tons of fat mixed with tons of sugar - yumm..
  • RichDC 26 Jul 2013 11:15:56 9,177 posts
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    Zomoniac wrote:
    Is there sugar on the donut? Because that would be awesome.
  • StarchildHypocrethes 26 Jul 2013 11:16:19 33,974 posts
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    @Steve_Perry Red's BBQ. Top of Call Lane.

    The Pit Burger is even better.

    Edited by StarchildHypocrethes at 11:17:08 26-07-2013
  • MrTomFTW Moderator 26 Jul 2013 11:18:13 47,501 posts
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    I would try the donut burger. I may not be able to forgive myself afterwards however.
  • StarchildHypocrethes 26 Jul 2013 11:19:54 33,974 posts
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    Megapocalypse wrote:
    Is there sugar on the donut? Because that would be awesome.
    It is a sweet glazed donut, yes.

    Well, two of them.
  • RichDC 26 Jul 2013 11:19:59 9,177 posts
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    @Deckard1

    Don't they just go soggy and a bit rank?

    Edited by Megapocalypse at 11:21:34 26-07-2013
  • imamazed 26 Jul 2013 11:20:15 6,708 posts
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    That sounds fuckin' shit hot actually.

    I remember at uni putting bacon in bacon super noodles with cheese. Not THAT unusual, but amazing.
  • Deleted user 26 July 2013 11:20:24
    Those luncheon vouchers are really stretching pretty far these days
  • Armoured_Bear 26 Jul 2013 11:21:05 31,233 posts
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    Megapocalypse wrote:
    Zomoniac wrote:
    Is there sugar on the donut? Because that would be vile.
    fixed
  • effinjamie 26 Jul 2013 11:21:29 998 posts
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    Marmite Roast Potatoes
  • Deleted user 26 July 2013 11:22:15
    I saw the Man V Food where he tried the doughnut burger..

    Gushing superlatives like it was the best thing he'd ever tasted.

    The yanks love to mix sweet with savoury, bacon and syrup etc.
  • chopsen 26 Jul 2013 11:24:13 21,958 posts
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    I've mentioned this before on this forum: kit-kats and mascarpone.

    It is fucking amazing.
  • Zomoniac 26 Jul 2013 11:24:19 10,628 posts
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    Steve_Perry wrote:
    I'm in Leeds, where can I get said heart-stopper?
    What SH said. I decided to just have the pulled pork instead to be well behaved. Judgement error. It was a huge vat, of what I can only assume was a whole pig pulled into small pieces. You get two sides with it, so I had sweet potato fries, a portion a good 3 times a standard size, and macaroni cheese, which would be a generous full main serving anywhere else. Think it might be the first time I've been to a non-buffet restaurant and physically not been able to eat everything.
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