|
OK, so I've got 3 big chops marinating in the fridge. What's the best way to cook them? I've turned them after about an hour so they're ready to go soon. What do you think - bake and then grill to crisp them or pan fry or what? Ideally I'd like them pretty cripsy but I'd like to be able to have some of the marinade on them too. Maybe reduce the sauce by pan frying the sauce only while grilling the chops? What do you think? |
pork chops cooking advice needed
-
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years ago -
Khanivor 44,800 posts
Seen 2 days ago
Registered 20 years agoBoil them. -
-
Metalfish 9,191 posts
Seen 1 year ago
Registered 16 years agoApply heat until risk of infection is minimal and ease of digestion is optimal. Hope this helps. -
Griddle pan or grill for me. -
FWB 56,369 posts
Seen 6 months ago
Registered 20 years agoPork is haram. You're going to hell. -
I like my pork chops rare. -
DasBooter 546 posts
Seen 3 days ago
Registered 15 years agoFry them on a high heat for 5-10min then put in the oven for 10-15.
The best pork chop recipe ever is in Jamie's Italian cook book - you cut a little slice in each chop then stuff them with a butter blended with sage, lemon zest, dried apricot and prosciutto. Gives them a blast of flavour. -
mrpon 37,366 posts
Seen 4 hours ago
Registered 15 years ago36 spice rub -
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years agoForgot about how much you lot are extremely helpful
should have realised
OK going for baking in oven and then lob into a pan with the marinade.
See if I don't! -
You are going to die. -
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years agoSigh
I need help, not death threats -
Bake it low, finish it quick. -
We all have to die QF. Just that its your turn due to improperly cooked pork. Enjoy it it though! -
DFawkes 32,785 posts
Seen 13 hours ago
Registered 16 years agoI'd deep fry the heck out of it. Possibly battered.
Not really, that'd be a waste of a good pork chop. I'm with monkehhh, griddle pan or grill is my preference. A little pre-cook in the oven works too though, so by all means go for that
-
I love pork chops. Tasty fat. -
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years agoRight
Cheers chaps. I'll grill the fuckers
Here goes -
Gonna need an ambulance. -
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years agoIts looking good! No ambulance needed. No, wait, hang on -
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years ago@Pinky_Floyd - you're determined to have me a bad pork chop night aren't you - admit it! -
THFourteen 54,987 posts
Seen 4 hours ago
Registered 16 years agoNot a fan of pork chops. Too chewey -
There's not much that can go wrong, just don't get a parasite. -
Is he dead yet? Hasnt replied for a bit. -
neilka 24,021 posts
Seen 7 hours ago
Registered 16 years agoWhatever you do, make sure you eat them out of a flask. -
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years agoStill cooking. Looking, er, vaguely ok. The fuck am I going to do with the excess marinade? -
Down the plughole. -
Rub it on your wifes breasts. -
Drizzle it on top / mix with other stuff as a sauce / keep for something else.
Sometimes posts may contain links to online retail stores. If you click on one and make a purchase we may receive a small commission. For more information, go here.

should have realised