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OK. Grilled was the way to go. I am still alive and basking in their after steak glow. Mission accomplishes. Thanks for your valued opinions. Case closed |
pork chops cooking advice needed • Page 3
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quadfather 39,069 posts
Seen 3 days ago
Registered 11 years ago -
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years agoTypos courtesy of beer. -
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years agoI did a bit but hopefully tomorrow when I'm sober and don't use the rest of it I wont have an arse like a stuntman's tire -
BinaryBob101 27,755 posts
Seen 1 week ago
Registered 12 years agoThe correct answer is, of course, give them a bit of colour in a frying pan. Brown 'em on a high heat for a couple of minutes. Then, add a knob of butter and stick them in the oven for 8-12 minutes depending on thickness and how you want them cooked. It's ok to cook pork chops medium nowadays if you want them that way.
Personally I like them with the fat well rendered and cooked medium/well done.
Edited by BinaryBob101 at 16:57:29 10-09-2013 -
quadfather 39,069 posts
Seen 3 days ago
Registered 11 years agoThey turned out pretty good by the way. At the time it was a bit of a nightmare, what with all the double vision and everything getting in the way -
eleven63 3,052 posts
Seen 2 days ago
Registered 17 years agoBinaryBob101 wrote:
This is good! or, for future reference (it is a funny thread) slow cook - covered, 140 for a good hour or so - and finish off on a very hot griddle pan (think another post mentioned this as well).
The correct answer is, of course, give them a bit of colour in a frying pan. Brown 'em on a high heat for a couple of minutes. Then, add a knob of butter and stick them in the oven for 8-12 minutes depending on thickness and how you want them cooked. It's ok to cook pork chops medium nowadays if you want them that way.
Personally I like them with the fat well rendered and cooked medium/well done.
Key with any meat is that it must be a room temperature prior to whatever cooking method is used. -
Load_2.0 33,582 posts
Seen 27 minutes ago
Registered 18 years agoWrap them in tinfoil and microwave them.
Keeps them moist.
Mmmmmmmmmmmmmmmmmmmm. -
Put them in the toaster. I loved me a toasted pork chop. -
President_Weasel 12,355 posts
Seen 2 weeks ago
Registered 17 years agoThat idea of using the marinade for roasties is really good!
The idea of using the marinade as a drizzle over cooked food is pretty terrible - that's tasty tasty raw pig blood and uncooked meat juices. -
What doesn't kill you, makes you stronger. Or really ill. -
This thread is really strange, reading it again. What the fuck was I drinking
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