| *gags* |
Is there any smell in the world worse than Pot Noodle?
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localnotail 23,079 posts
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Registered 13 years ago -
mrpon 37,366 posts
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Registered 15 years agoCat shit -
Punctum 1,255 posts
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Registered 8 years agoDeath -
localnotail 23,079 posts
Seen 2 weeks ago
Registered 13 years agoI would more willingly hotbox the smell of shit excreted by cats who had been feasting on the dead body of their cat lady owner than smell Chicken & Mushroom Pot Noodle again.
Edited by localnotail at 23:41:56 26-12-2013 -
neilka 24,021 posts
Seen 7 hours ago
Registered 16 years agoEG Expo -
MadCaddy13 3,165 posts
Seen 5 days ago
Registered 12 years agomrpon wrote:
This is exactly what I was going to put
Cat shit -
localnotail 23,079 posts
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Registered 13 years agoneilka wrote:
Ass, the smell of it.
EG Expo -
boo 13,901 posts
Seen 15 hours ago
Registered 18 years agoWhat heresy is this?
You dare criticise the artificial-additive-and-colouring-free, nutritionally... ok, taste sensation that is the Pot Noodle?
From 0-yummy in 4 minutes (4 minutes 45 seconds if you make it properly).
All hail the great noodle. -
boo 13,901 posts
Seen 15 hours ago
Registered 18 years agoMrs Boo, though, agrees with the op.
What does she know? -
Whizzo 44,810 posts
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Registered 20 years agoVisit a geriatric ward on a hot summers day, it makes you reconsider what bad smells really are. -
MrWorf 64,187 posts
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Registered 20 years agoYou know, I've never tried pot noodle or pop tarts. That should be my new years resolution -
Telepathic.Geometry 12,422 posts
Seen 4 years ago
Registered 15 years agoMy shit after a night out on th'batter drinkin' Guinness. That is the worst smell imaginable, and also, the worst shit possible. I can't imagine a world where Pot Noodle - or anything else for that matter - smells worse.
Also, pig slurry is pretty fuckin' bad. (I was at a muck spreader thing once...) -
A two day old piece of (once wet) dry smeared shit, all down the leg of John McCririck. He's wrapped it in a wet towel ever since "the incident" and he's just unraveled it a couple of inches from your face.
He makes you lick it too. -
Syrette 51,181 posts
Seen 1 day ago
Registered 19 years agoRazz wrote:
Call yourself a stoner?!
You know, I've never tried pot noodle or pop tarts. That should be my new years resolution -
localnotail 23,079 posts
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Registered 13 years agoboo wrote:
FTFY
Mrs Boo, though, agrees with the op.
So it must be true! -
boo 13,901 posts
Seen 15 hours ago
Registered 18 years agoRazz wrote:
If you're going to do it, do it properly.
You know, I've never tried pot noodle or pop tarts. That should be my new years resolution
1) Get your equipment ready : Pot Noodle, kettle, fork, kitchen timer.
2) Carefully peel the lid off the Pot Noodle, taking care not to rip the foil. Smooth it out and set aside.
3) Lift out the sachet of flavouring, tap off any loose powder, and set aside.
4) With the fork, carefully make a hole in the middle of the dried noodly mass. Take care, as this operation runs the risk of a hull breach in the container, and if this happens, all is lost.
5) Boil kettle with freshly drawn water.
6) Once boiled, pour in the water, washing down the flavoursome powder to the bottom.
7) DO NOT fill up to the indicated fill level. Ensure that the meniscus is between 2mm and 3mm below the indicated line. Filling to the line results in a soggy and unpleasant culinary experience.
8) Place the foil back on to the Pot, to retain the heat.
9) Start kitchen timer.
10) After 2 minutes, set foil lid aside and stir Pot contents well. This is the crucial stage. Ensure that the fork gets down into the corners of the Pot. Turn the Pot as you stir. Stirring procedure should take 30 seconds.
11) Replace foil and start timer again.
12) After a further 2 minutes, remove foil, carefully tear open sachet of life-giving nutrients, pour in, then place used sachet onto foil lid. This enables you to scrunch the lid up and dispose of both while containing any mess.
13) Stir Pot contents carefully, ensuring even distribution of flavouring.
14) Rinse fork under hot tap, to ensure a neat and tidy eating experience. Ensure that water is hot in order not to introduce unnecessary cooling.
15) Enjoy!
Edited by boo at 00:13:45 27-12-2013 -
localnotail 23,079 posts
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Registered 13 years agoYou forgot the bit where you position the clothes peg on your nose. Jeez boo, I bet you don't treat Mrs boo with such devotion. -
MrWorf 64,187 posts
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Registered 20 years agoOMG 
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localnotail 23,079 posts
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Registered 13 years agoSay boo, I bet you perform pottilingus. -
boo 13,901 posts
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Registered 18 years ago
p
I adore Mrs boo! -
MrWorf 64,187 posts
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Registered 20 years agoYou obviously haven't smelt period farts -
BillMurray 9,736 posts
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Registered 13 years agoI quite liked those posh noodles they did a while back. -
X201 22,150 posts
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Registered 16 years agoPot Casserole from yonks back is my personal favourite. -
DUFFMAN5 26,890 posts
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Registered 17 years ago...Shame... -
machinist883 11 posts
Seen 2 years ago
Registered 8 years agoYour mother -
Razz wrote:
Me either, no intention of changing it anytime soon
You know, I've never tried pot noodle or pop tarts. That should be my new years resolution -
Beef and Tomatoe Pot Noodle catshit. I win. -
@localnotail I like Pot Noodle.
I put forward the smell of a packet of cigarettes when the foil inside wrapper thing comes off, that is truly vile. Instaheadache.
Also, the smell of a person who has just had a fag outside then gets in a small lift with you. A tramp would be preferable.
p
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