Page 6 • Meat • Non-Gaming • Food • Eurogamer.net

JuanKerr 26 Jul 2016 15:55:42 37,710 posts
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Rivuzu wrote:
There is however something to be said for people such as JuanKerr and how he went on a bit of a tirade calling ecosse a cunt about four times in four different posts, just because he said he likes a type of food. However right he is, that isn't an exactly appropriate reaction, is it?

In my defence, me calling him a cunt was unrelated to his culinary choices.

Edited by JuanKerr at 15:55:59 26-07-2016

Deleted user 26 July 2016 15:57:08

PES_Fanboy wrote:
I'm coming up short.

that's what she said

Armoured_Bear 26 Jul 2016 16:08:01 31,233 posts
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JuanKerr wrote:

Rivuzu wrote:
There is however something to be said for people such as JuanKerr and how he went on a bit of a tirade calling ecosse a cunt about four times in four different posts, just because he said he likes a type of food. However right he is, that isn't an exactly appropriate reaction, is it?
In my defence, me calling him a cunt was unrelated to his culinary choices.

What are you doing in this thread?
Pretty pathetic trolling.

Armoured_Bear 26 Jul 2016 16:11:25 31,233 posts
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So, Duck or Goose?

Depends on the mood for me, sometimes I like the subtlety of goose, sometimes a bit of rough and go for the duck.

anephric 26 Jul 2016 17:22:16 5,274 posts
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I always gauge a bird on the size of its gorge and how much meat I can ram up/down/in it. This is in direct correlation to a) how much of a cunt I'm feeling that day and b) how much that bird has personally offended me by still being alive and not dead of being gob-raped with a meatstick.

Rivuzu 26 Jul 2016 17:28:07 18,424 posts
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Not entirely sure we're talking about poultry anymore.

CosmicFuzz 26 Jul 2016 17:35:22 32,632 posts
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Chicken.

Armoured_Bear 26 Jul 2016 18:16:16 31,233 posts
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I'm referring only to Foie Gras of course, god's finest creation.

Load_2.0 26 Jul 2016 18:58:00 33,582 posts
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Street food, like a Vietnamese tourist getting a pasty from Greggs in Brighton and going home to tell the family how they ate like a local.

Armoured_Bear 26 Jul 2016 19:04:11 31,233 posts
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Load_2.0 wrote:
Street food, like a Vietnamese tourist getting a pasty from Greggs in Brighton and going home to tell the family how they ate like a local.

I don't really understand this post.

Load_2.0 26 Jul 2016 19:08:51 33,582 posts
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Pops ups, foams, deconstructed. Three other things I dislike.

Load_2.0 26 Jul 2016 19:17:52 33,582 posts
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Armoured_Bear wrote:

Load_2.0 wrote:
Street food, like a Vietnamese tourist getting a pasty from Greggs in Brighton and going home to tell the family how they ate like a local.
I don't really understand this post.

Take your time, puzzle over it, read it before you got bed for the next 20 years, get it tattooed on your person. Your very own Zen Koan.

Deleted user 26 July 2016 19:21:45

Load_2.0 wrote:
Pops ups, foams, deconstructed. Three other things I dislike.

Foams are weird. I don't want gob on my food

Deleted user 26 July 2016 19:38:20

Hormones probably. It's too good for Europe

Armoured_Bear 26 Jul 2016 19:42:50 31,233 posts
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GoodForm wrote:

PES_Fanboy wrote:
Canadian meat is the best
I did some research on it. Apparently the meat I eat is the only Canadian beef that's allowed for import into Switzerland.

I wonder what that is about. Outbreak of mad cow's disease or something?

Links please

convz 26 Jul 2016 22:19:48 1,239 posts
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JuanKerr wrote:
In my defence, me calling him a cunt was unrelated to his culinary choices.

Saying it's culinary choices is like making out that he was choosing whether to eat an apple or an orange. He's literally paying for an animal to be abused and tortured for the sake of his taste buds. You have nothing to defend IMO

Edited by convz at 22:32:20 26-07-2016

Deleted user 26 July 2016 22:58:12

Man... These food related threads sure are getting a bit heated these days!

Armoured_Bear 26 Jul 2016 23:02:15 31,233 posts
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convz wrote:

JuanKerr wrote:
In my defence, me calling him a cunt was unrelated to his culinary choices.
Saying it's culinary choices is like making out that he was choosing whether to eat an apple or an orange. He's literally paying for an animal to be abused and tortured for the sake of his taste buds. You have nothing to defend IMO

Foie Gras is better than any apple.

convz 26 Jul 2016 23:05:00 1,239 posts
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Taste wise maybe, but I value a clean conscious over that personally. Each to their own!

Deleted user 26 July 2016 23:05:07

Yep. Nothing to defend.

ALL fois gras eaters are cunts!

anephric 26 Jul 2016 23:05:51 5,274 posts
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What, even an apple that's had its happy little apple feet nailed to the floor of a cage and been raped in the face with a meatpipe?

Rivuzu 26 Jul 2016 23:13:57 18,424 posts
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I really want to try some of this guys

https://www.theguardian.com/world/2015/jan/18/the-farmer-who-makes-ethical-foie-gras

Armoured_Bear 26 Jul 2016 23:14:21 31,233 posts
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Rivuzu wrote:
I really want to try some of this guys

https://www.theguardian.com/world/2015/jan/18/the-farmer-who-makes-ethical-foie-gras

That's all I eat.

Armoured_Bear 26 Jul 2016 23:15:13 31,233 posts
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convz wrote:
Taste wise maybe, but I value a clean conscious over that personally. Each to their own!

You don't have a clean conscience.

Armoured_Bear 26 Jul 2016 23:15:29 31,233 posts
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dfunked wrote:
Yep. Nothing to defend.

ALL fois gras eaters are cunts!

Have you ever tasted foie gras?

Rivuzu 26 Jul 2016 23:18:57 18,424 posts
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Turns out you can actually buy it... for 200EUR per 180g.

http://lapateria.eu/producto/foie-gras-ganso-extremeno-entero-mi-cuit/

beastmaster 26 Jul 2016 23:21:29 22,373 posts
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I went to MASH in London and had a 300g Japanese Kobe XO steak a couple of weeks ago. Best one I've ever had. Most expensive too but it was a special occasion.

Deleted user 26 July 2016 23:29:50

Armoured_Bear wrote:

dfunked wrote:
Yep. Nothing to defend.

ALL fois gras eaters are cunts!
Have you ever tasted foie gras?

Clearly not becau..... HEY WAIT A MINUTE!

mal 27 Jul 2016 01:28:05 29,326 posts
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JuanKerr wrote:

Armoured_Bear wrote:
That's why foie gras is beautiful.
Yep, beautiful.

To be fair, I think that's how Ecosse likes to eat his duck paste too.

Meat • Page 6