quedex wrote: Ahh... that's it! Might pick some up on the way home tonight. |
National Cheese on Toast Day • Page 2
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stinky 320 posts
Seen 2 years ago
Registered 16 years ago -
jellyhead 24,355 posts
Seen 2 weeks ago
Registered 18 years agoI'll try that without the mayo Dr S.
Mayo is yuchy.
I've got some wax covered Snowdonia Mature Cheddar at home, yummalicious!.gif)
Edited by jellyhead at 14:30:42 27-04-2006 -
Dirtbox 92,595 posts
Seen 17 hours ago
Registered 19 years ago -
The_Aardvark 3,063 posts
Seen 9 years ago
Registered 16 years agoDirtbox wrote:
Something just occurred to me which is a bit silly. I just chucked some bread out that was a little mouldy but I'm munching on a bit of dolcelatte and biscuits. Thinking about it, I'd probably sooner eat the mould that's growing on something that didn't come out of a cows tit.
So what's the difference?
Bread mold tastes yucky.
Incidentally the "world's largest cheese on toast" thing was a load of balls. They just pushed loads of slices together and then grilled them one-by-one and gave them out
/am cry -
quedex 3,135 posts
Seen 14 years ago
Registered 17 years agoThe mould that grows naturally on food, such as bread, can be very nasty for your health. Some of it can be lethal if eaten in large amounts. For example, there are some types of penicillin mould which can grow on food that is lethal.
The mould used in cheese on the other hand is specifically grown to be entirely edible and then injected into the cheese during production. -
jellyhead 24,355 posts
Seen 2 weeks ago
Registered 18 years agoI'm allergic to Penicillin so i avoid all mould and stuff on foods, just in case. Also i'm not keen on eating mouldy food if i don't have to! -
DaisyD 11,816 posts
Seen 5 years ago
Registered 16 years ago/is eating cheese on toast
A splash of hot pepper sauce onto the cheese during cooking is yummy.
I'm all for cheese and beans on toast, although i've found it works better with the cheese under the beans. -
stinky 320 posts
Seen 2 years ago
Registered 16 years agoHas anyone tried cheese on crumpets or nann bread? Sooooooo lovely! -
jellyhead 24,355 posts
Seen 2 weeks ago
Registered 18 years agoDaisyD wrote:
I dub thee a Troll!
/is eating cheese on toast
A splash of hot pepper sauce onto the cheese during cooking is yummy.
I'm all for cheese and beans on toast, although i've found it works better with the cheese under the beans.
You've been here long enough to know that that is one of the most inflammatory things you can say on this forum! -
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Dr-Strangelove 2,309 posts
Seen 15 hours ago
Registered 17 years agojellyhead wrote:
I think that you'll find that the mayo and cheese create an emulsion, one that is necessary for the gloop factor to work.
I'll try that without the mayo Dr S.
Mayo is yuchy.
Trust me, I never thought it'd work as a combo in the first place but it sure as heck did.
jellyhead wrote:
Is that the stuff full of crystals because the cheese is a strong'un, wrapped up in black wax? If so then that trully is one of the king of cheeses
I've got some wax covered Snowdonia Mature Cheddar at home, yummalicious! -
jellyhead 24,355 posts
Seen 2 weeks ago
Registered 18 years agojellyhead wrote:
I've got some wax covered Snowdonia Mature Cheddar at home, yummalicious!Dr. Strangelove wrote:Is that the stuff full of crystals because the cheese is a strong'un, wrapped up in black wax? If so then that trully is one of the king of cheeses
Thats the kiddy! Purchased from my local butcher, haven't tried it yet so i don't know about the crystals but you reckon it's strong?
/ rubs hands together menacingly
Excellent.
Edited by jellyhead at 15:32:57 27-04-2006 -
finian 170 posts
Seen 9 years ago
Registered 17 years agoRelish under the cheese is lovely with a few chives for taste, Ill have to try that cheese and mayo mixture -
Dougs 100,414 posts
Seen 16 hours ago
Registered 18 years agoCheese on toast rocks. Am I the only one that prefers "uncooked" cheese on toast, without the grilling of the cheese?
I suspect I am, although I have managed to get the bird hooked on it too..... -
Dr-Strangelove 2,309 posts
Seen 15 hours ago
Registered 17 years agoStrong? - Quite strong, have had stronger but it's "up" there
Crumbly? - defo
Sticks to the roof of your mouth? - check
Taste? - Bloody luvverly - this is what matters
Cutting out wedge shapes then peeling off the wax to get to the cheese? - Priceless -
jellyhead 24,355 posts
Seen 2 weeks ago
Registered 18 years ago/ drools
I want to go home NOW!
/ stamps little foot in tantrum. -
DaisyD 11,816 posts
Seen 5 years ago
Registered 16 years agostinky wrote:
Ooooohhhhh!!! Cheese on crumpets!! LOVELY!! So is crunchy peanut butter (such as skippy) and cheese on a crumpet.
Has anyone tried cheese on crumpets or nann bread? Sooooooo lovely! -
opalw00t 12,836 posts
Seen 4 days ago
Registered 17 years agoMust. Eat. Cheese. On. Toast.
NOW.
/starts digesting own stomach -
stinky 320 posts
Seen 2 years ago
Registered 16 years agoDaisyD wrote:
So is crunchy peanut butter (such as skippy) and cheese on a crumpet.
Ohhhh... peanut butter and crumpets! I love it when you spread it on hot crumpet and the peanut better soaks in to the crumpet!
/adds crumpets to shopping list! -
stinky wrote:
Don't forget to melt some cheese over the top of the peanut butter soaked hot crumpets.
DaisyD wrote:
So is crunchy peanut butter (such as skippy) and cheese on a crumpet.
Ohhhh... peanut butter and crumpets! I love it when you spread it on hot crumpet and the peanut better soaks in to the crumpet!
/adds crumpets to shopping list!
.gif)
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